Southern French? mayonnaise variant with roasted red pepper.

1dl mayonnaise (home made or shop bought) 1 red pepper (sweet and pointy or bell), roasted or preferably barbequed, peeled 1 garlic clove 1/4 lemon

Using a stick/immersion blender, blitz all ingredient to a homogenous pink sauce.

Similar to Aïoli. This is a delicious recipe with bouillabaise or grilled Food, salad and toasted bread.

Made ‘by accident’ 2021-06-23 10:36

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